Processed Food

Dumplings & Dimsums:
Pork Siomai
Pork Mushroom (Shiitake) Siomai
Crab Meat (“Kani”) Siomai
Shrimp Siomai
Special Seafoods Siomai
Quail Egg Siomai
Beef Siomai
Japanese Seafood Siomai
Japanese Gyoza
Japanese Vegetable Dumpling
Shark’s Fin Dumpling
Chili Crab Meat Dumpling
...any dimsum and/or dumpling you wish us to "innovatively create"

Specialty Meat Products:
BAGWANG
Bagwang Sisig
Hamonado Longaniza
Honey-cured Porkloin Ham
Honey-cured Porkloin Bacon
100% Pure U.S. Cattle Corned Beef (Chunks & Shredded)
U.S. Beef Burger Patties
U.S. Beef Tapa
U.S. Beef Sausage
Honey-cured pork loin "uncolored" Tocino
Honey-cured "uncolored" Chicken Tocino
"AGED" Pork Belly Hickory Smoked Bacon SLABS.

Regionally-Inspired Innovations:
VIGAN Longaniza (innovation of Vigan's Longaniza)
BEEF Tu Tey (innovation of Batutay Longaniza of Nueva Ecija)
YABIS (innovation of Cebu's Pork Longaniza)
LOOK BAN (innovation of Lucban's Longaniza)
and others you may wish us to approximate innovatively

Sauces, Dressings & Dips:
Cheese Sauce
Spiced Vinegar
Chili-Garlic Sauce
Sweet Chili Sauce
Hot Sauce
BAG-WOONG
Teriyaki Sauce
Peanut Sauce
BBQ Sauce
Ranch Dressing
Thousand Island Dressing
Blue Cheese Dip
Ultra Hot Dip
Honey-Mustard Sauce
Mayo-Mustard Dip
Shawarma Mayo-Garlic Sauce
...your choice of any for "innovative product development"