FOOD CHEMICALS, SPICE BLENDS & SEASONINGS

Meat Cures & Binders:
JANSSEN Cure
JANSSEN “DOUBLE STRENGTH” Cure
JANSSEN Mix
JANSSEN Hi-Phos
JANSSEN Phos-Brine
JANSSEN "E-Mulsipand" (new super binder-extender)

Improvers & Meat Coatings:
JANSSEN Noodle Stretch
JANSSEN Battermix
JANSSEN Meat Marinade
JANSSEN Meat Breading
JANSSEN "Own-Baked Breadcrumbs" (as food extender)
Gravy Powder
Meat Rub
"Chef's Best" MSG (low, mid & high purity)

Individual Spice, Spice Blends & Seasonings:
Whole, Cracked or Ground Black Pepper – Batangas, India, Malaysia, Vietnam & Pakistan
Whole/Ground Black Pepper - India/Malaysia/Vietnam/Pakistan
Whole/Ground White Pepper – India/Malaysia/Vietnam/Pakistan
JFC Oil (Hot Sesame Oil for Japanese & Korean Food)

Customized Seasoning & Flavors for:
Meat
Snacks
Instant Noodles
Nuts
Biscuits
Sardines & Other Fish Products
Pork & Beans
Catsup
Sauces, Gravies, Dips, Marinades, Bastes

Instant Recipe Mix:
Tocino
Hamonado Longaniza
Vigan-type Longaniza
Adobo
Tinola
Kare-Kare
Afritada
Menudo
Ham
Bacon
Tapa
Hamburger
Corned Beef